Chin Som Ngiaaw
Ingredients
-
2 cups of uncooked long
grain rice
-
1 pound of lean ground
beef
-
3-4 table spoons of thin
soy sauce (sii- iw^ khaao+)
-
Condiments:
-
"gra'thiem-
jiaaw"- (chopped garlic, cooked in hot oil til yellow)
-
"hawm daeng-
soi"- (sliced shallots)
-
"ton hawm soi"-
(cut-up scallions or green onion)
-
"prig^ khii nuu
haeng" thawd" (fried, dried mouse-shit pepper)
Directions
-
Cook rice with a tiny-bit
little less water than usual. (normal is 1 1/4 cup water to 1 cup rice)
-
Empty cooked rice into a
big bowl, put beef and thin soy sauce.
-
Mix it well (your hand
can be the best tool:
-
Devide the mixed
ingredients in to portions.
-
Wrap each portion with
aluminum foil.
-
4. Steam them for 25-30
minutes
P.S. If you use fresh or
frozen banana leaves to wrap it instead of aluminum foil...you'll get a much
better taste!
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