Spicy Thai Pizza
Okay, I know this isn't
really Thai food, but pizza has been adopted by Thais and adapted to their
tastes. This recipe incorporates that taste using mostly easy-to-get western
ingredients. Serving Size : 6
Ingredients
-
3 cups Cooked brown rice
-
2 cups Shredded
mozzarella cheese
-
1 cup Crunchy peanut
butter
-
1 Egg -- beaten
-
Vegetable cooking spray
-
1/2 cup Hot water
-
1/4 cup Cilantro --
minced
-
2 tablespoons Soy sauce
-
3 tablespoons Dark sesame
oil
-
1/4 teaspoon Ground red
pepper
-
2 cups Broccoli flowerets
-
1 medium Red onion --
chopped
-
2 large Carrots --
julienned
Directions
-
Combine rice, 1 cup
cheese, 1/4 cup peanut butter and egg in large bowl.
-
Press firmly into 12-inch
pizza pan or 10-inch pie pan coated with cooking spray.
-
Bake at 400 degrees F.
for 8 minutes. Mix remaining 3/4 cup peanut butter, water, cilantro, soy sauce,
2 tablespoons sesame oil and red pepper in small bowl; set aside.
-
Stir-fry broccoli, onion
and carrots in remaining 1 tablespoon sesame oil in large skillet over
medium-high heat until tender-crisp.
-
Spread sauce over crust;
top with vegetable mixture.
-
Sprinkle with remaining 1
cup cheese.
-
Bake at 400 degrees F.
for 10 to 12 minutes.
-
Let stand 5 minutes
before serving.
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