Prawn Salad
(Pla Gung)
This recipe can also be
made with squid or scallops, or any combination of prawns, squid and scallops.
If using squid, use only the body tube. Slit the body and press flat, score
diagonally, and cut into 2 inch squares.
Ingredients
-
1 lb Prawn tails
-
3 cups Water 2 tbsp Lemon
grass chop coarse
-
1 tbsp Lime leaves chop
coarse
-
1 tbsp Coriander leaves
chop coarse
-
2 tbsp Lime juice
-
2 tsp Palm sugar
-
1 tsp Garlic chop fine
-
1 tsp Ginger chop fine
-
1/2 tsp Black pepper
ground
-
1/2 cup Green onions
sliced
-
1/2 cup Mint leaves
Directions
-
Bring water to a boil and
add lemon grass, lime leaves and coriander.
-
Boil for five minutes.
-
Drop in prawns and cook 1
minute.
-
Remove and rinse under
cold water.
-
Combine lime juice, palm
sugar, garlic, ginger and black pepper in a bowl.
-
Mix to dissolve sugar.
-
Pour dressing over prawns
and toss to coat.
-
Add green onions and mint
leaves, toss to mix.
Yield - 3 cups
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