Thailand - Sweet And Sour Fish Sauce (Prik Naam Plaa)

Sweet And Sour Fish Sauce 

(Prik Naam Plaa)

Yield: 6 servings

This is a sauce for sweetening/salting/spicing-up any dish being eaten

Ingredients

                  

-       4 md Clove Garlic, Finely Chopped

-       1/4 c Fish Sauce (Naam Plaa)

-       1 tb Hot Red Chili Or Cayenne Pepper Flakes, Crushed**

-       1/2 c White Sugar

-       1 c Warm Water

-       6 tb Fresh Lime Juice

**To make it authentic, you should use Thai Prik Kii Nuu (Mouse Shit Peppers)

Yield: 1 3/4 Cups Of Sauce

Directions

-       Combine all the ingredients in a small bowl and stir well.

-       Serve at room temperature.