Hot & Sour Mushroom
Soup
(Tom Yam Het)
Yield: 3 servings
Ingredients
-
3 c Vegetable stock
-
1 ts Nam Prik Pow sauce
-
1 Inch Lemon grass --
finely chopped into rings
-
3 Kaffir lime leaves --
roughly torn into three
-
1 ts Sugar
-
2 tb Lemon juice
-
2 oz Oyster mushrooms --
coarsely separated -OR- button mushrooms
-
2 sm Fresh red or green
chilis
Directions
-
In a large pan, bring the
vegetable stock to the boil and stir in the Nam Prik Pow sauce.
-
Add the remaining
ingredients and simmer, stirring well until the mushrooms are just cooked but
still al dente.
-
Pour into a serving bowl
and garnish with coriander leaves.
No comments:
Post a Comment