Fried Rice with Basil
(Khao Pad Krapow)
Yield: 2 servings
Ingredients
-
1 Garlic clove; finely
chopped
-
1 sm bundle long beans OR
French/Snap beans cut into 1/2" pieces
-
3 sm Fresh red or green
chilis-- finely chopped
-
1 c Fresh button
mushrooms -- halved
-
1 sm Red or green pepper;
diced
-
1/2 ts Sugar
-
1 sm Onion; chopped
-
3 tb Light soy sauce
-
2 c Cooked rice
-
15 Sweet basil leaves
Directions
-
In a wok or frying
pan/skillet, heat the oil until a light haze appears.
-
Add the garlic and chilis
and fry until the garlic is golden brown.
-
Add the mushrooms and
onions and stir quickly.
-
Add the cooked rice and
stir thoroughly.
-
Add the long beans,
peppers, sugar and light soy sauce and stir thoroughly.
-
At the last moment
quickly stir in the basil leaves and turn on to a serving dish.
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