Thailand - Peanut Sauce (Naam Jeem Satay)

Peanut Sauce 

(Naam Jeem Satay)

Yield: 1 servings

This richly flavored sauce is usually served with satays.

Ingredients

-       1 3/4 c Coconut Milk

-       3 tb Sugar

-       2 tb Red Curry Paste

-       1 c Ground Roasted Peanuts

-       1/4 c Fish Sauce (Naam Plaa)

Directions

-       Combine all the ingredients in a medium saucepan and simmer for 15 minutes, stirring constantly.

-       Makes 2-1/2 cups.