Thailand - Naked Shrimp

Naked Shrimp

Makes 2 servings

Ingredients

-       12 Large Jumbo Shrimp

-       3 oz. Fresh Lemon Juice

-       3 oz. Fish Sauce

-       1 - 3 oz. Chili Hot Sauce(depending on your liking of spice)

-       2 oz. Fresh Spinach

-       1 Sliced Kafalir Lime Leaf

-       8-10 fresh Mint Leaves

Directions

-       In a hot wok, grill the Shrimp.

-       When almost done add the Lime leaves, Mint Leaves and Hot Sauce.

-       Next, add the Fish sauce and Lemon juice.

-       On a serving plate, place the spinach.

-       Place the Shrimp over the spinach.

-       Garnish and serve.