Thailand - Sweet Chili Sauce

Sweet Chili Sauce

Yield: 8 servings

Ingredients

-       1/2 c Rice vinegar

-       1/2 ts Minced serrano chili

-       1/4 c Sugar

-       1/2 ts Ground red chili paste

-       2 tb Plum sauce

-       1/2 ts Sweet paprika

-       1 tb Thai fish sauce 1/2 ts Salt

-       1 tb Fresh lime or lemon juice

-       1/2 ts All-purpose flour

-       2 ts Tomato paste

-       1 tb Water; *mixed into flour

-       1 ts Minced garlic

Directions

-       Combine all ingredients and 1/2 c water in a small saucepan, and bring to a boil.

-       Reduce heat and simmer for 4 minutes.

-       Let cool.

-       Will keep in refrigerator for 3 days.