Thailand - Green Mango Dip (Naam Prik Ma-Muang)

Green Mango Dip  

(Naam Prik Ma-Muang)

Yield: 1 servings

A good dip with seafood and fish, fresh vegetables, and boiled eggs.

Ingredients

-       8 oz Shredded Green Mango

-       1/4 c Fish Sauce (Naam Plaa)

-       6 Cloves Garlic, Minced

-       2 tb Lime Juice

-       2 tb Shrimp Paste

-       2 tb Sugar

Directions

-       Place the shredded mango, garlic and shrimp paste in a mortar and gently mash with the pestle so that the mango is bruised but is still in shreds.

-       Add the remaining ingredients and stir to combine.

-       Remove to a serving bowl and use as a dip for grilled meats or fresh vegetables.

-       Makes 2 cups.