Thailand - Ginger Prawns

Ginger Prawns

Ingredients

-       2tbs/30ml oil

-       2 garlic cloves, finely chopped

-       1in/2.5cm piece ginger, finely chopped

-       6-8 large prawns, peeled and deveined

-       1tbs/15ml light soy sauce or fish sauce

-       1tsp/3ml sugar

-       2tbs/30ml stock

-       2 spring onions

-       1 small onion, sliced

                           

Directions

-       In a wok or frying pan, heat the oil until a light haze appears.

-       Add the garlic and fry until golden brown.

-       Add the ginger and stir.

-       Add the prawns, stir thoroughly, then add the soy sauce, fish sauce, sugar and stock or water.

-       Stirring continually, cook unmtil the prawns are opaque and cooked through about 2 minutes.

-       Add the sliced spring onions and onions, stir once, remove from the heat and serve.