Thailand - Dumpling Sauce (Naam Jeem Kanom Jeeb)

Dumpling Sauce 

(Naam Jeem Kanom Jeeb)

Ingredients

-       2 tbsp light soy sauce (see aew sai)

-       2 tbsp dark sweet soy sauce (see aew dum) or Chinese Hoisin Sauce

-       1 tbsp white vinegar

-       1/4 tsp (or to taste) chopped fresh chilies

-       1/4 tsp salt

Directions

-       Combine all the ingredients and blend well.

-       Serve with Thai (Kanom Jeeb) or Chinese dumplings.

-       Referigerate any remaining portion in a tightly covered glass jar.

-       It will keep for a long time.