Thailand - Buzzed Chicken in Pandamos Leaves

Buzzed Chicken in Pandamos Leaves

Ingredients

-       700g (1.5lb) chicken breast (washed and dried)

-       1 Tablespoon green curry paste

-       1 Tablespoon (Mea Kong) whiskey

-       500ml (2 cups) coconut milk

-       2 Tablespoons evaporated unsweetened milk

-       2 Tablespoons of sugar

-       1 Teaspoon salt

-       4 pandamus leaves (must have been exposed to the sun) braised and torn

-       lots of other pandamus leaves to wrap the chicken in.

Directions

-       Mix everything up and let it marinate for 2 hours.

-       Tie a wad of the mixture in a pandamus leaf (aluminum foil will presumably do), and deep fry for 2 minutes.