Thailand - Vegan Thai Curry

Vegan Thai Curry

Ingredients

-       3 small onions

-       4 pieces of garlic

-       1 dl herb broth

-       4 dl coconut milk

-       2 teaspoons red curry paste

-       3 teaspoons coconut paste (santen)

-       500 gr tofu

-       500 gr mixed vegetables (mushrooms, mangetouts, zuchinni or whatever).

Directions

-       Heat up a little vegetable oil, and throw in the roughly chopped onion.

-       Stir 'till it gets a little brownish, then add the finely chopped or mashed garlic. stir a little, then add vegetables.

-       Stirfry untill the vegetables are slightly cooked.

-       Add tofu in small cubes and stirfry untill they're a little brown.

-       Heat the coconutmilk and mix with the broth and the curry paste.

-       Stir and wait untill everything is thoroughly mixed.

-       Wait until the coconut milk mixture boils and add to the vegetables and onions.

-       Add coconut paste to thicken the curry.

-       Leave on fire for a while and mix regularly.

-       Add fresh coriander leaves and serve with rice.