Thailand - Thai Fish Balls

Thai Fish Balls

Ingredients

-       500g White Fish Fillets

-       2 tsp Red or Green Thai Curry Paste

-       pinch of Salt

-       1 Tblsp Fish Sauce

-       1 Tblsp chopped Coriander Leaves

-       Oil for deep frying

Directions

-       Chop the fish roughly into chunks then process in food processor until it makes a paste.

-       Add the fish sauce, curry paste and salt and blend for another 30 seconds til well mixed.

-       Transfer to a bowl and mix in the coriander.

-       Roll into small balls and chill in the fridge for half an hour or so to set firm.

-       Deep fry for about 2 minutes, drain on kitchen paper, stick a toothpick into each and serve with Sweet Thai Chilli Dipping Sauce.