Thailand - Spicy Chicken with Thai Basil

Spicy Chicken with Thai Basil

Makes 1 Serving

Ingredients

-       8 oz. thinly Sliced Chicken

-       2 oz. fresh chopped Thai Basil leaves

-       fish sauce tot taste

-       3 oz. sliced white onions

-       3 oz. sliced bell peppers

-       1.5 oz. Chili Sauce

Directions

-       Heat and season your wok.

-       Add the chicken first.

-       Cook for 30 Seconds.

-       Next, add the Vegetables along with the Thai Basil, cook for another 45 seconds.

-       Season with the Chili Sauce and Fish Sauce.

-       De-glaze the wok with 3 oz. of stock and serve.

Wonderful Thai chicken dish with lots of basil Or substitute the chicken with mixed vegetables- choose from among bell peppers, string beans, water chestnuts,tomatoes, bamboo shoots, miniature corn, asparagus, cucumbers, zucchini,Japanese eggplant, and mushrooms.

Serves 2-3.